The bakery was founded by Attilio Stefani and in the historic headquarters in via Marconi in Bologna the first loaves of American bread were produced, an absolute novelty for the Italian market, which became the company’s flagship product.<\/p>\n
The bakery grew, diversified its products by expanding throughout the peninsula, from the artisan bakery in via Marconi it passed to the industrial plant in via della Tecnica, but maintained professionalism and attention to product quality as its main points.<\/p>\n
In 2005, with the establishment of the new corporate structure, the bakery had a significant turning point, a real innovative burst: renovations, revisions and modernizations were made to the factory and to the plants.<\/p>\n
In 2013 with the entry into the company of our children, to certify the continuity of the project, we doubled the plant from 2000 to 4000 square meters, improving the production site with new technologies to obtain a higher quality and service of our product making it increasingly leaders in the bakery sector.<\/p>\n","protected":false},"excerpt":{"rendered":"
OUR HISTORY The bakery was founded by Attilio Stefani and in the historic headquarters in via Marconi in Bologna the first loaves of American bread were produced, an absolute novelty for the Italian market, which became the company’s flagship product. The bakery grew, diversified its products by expanding throughout the peninsula, from the artisan bakery […]<\/p>\n","protected":false},"author":1,"featured_media":354,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-386","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n